Ruminants like sheep and cattle are designed to eat grass, not grain. Lamb, veal and beef from animals that are 100% Grass Fed have more Omega 3 fatty acids (the anti-inflammatory fat that makes fish so good for you); more vitamins and minerals; no GMOs, hormones or antibiotics and are more environmentally friendly than their grain-fed counterparts.
1 lb cubed lamb shoulder
one boneless loin
2.4 lbs
Full Rack
0.5 lbs
aka Santa Maria
Chopped Suet for Tallow
one spleen
one heart
1 lb, sliced
One Whole
Whole Hanging Tender
One Whole
whole, sliced
One Whole
two thick steaks
2 boneless steaks
2-3.5 lbs per pack
2 per pkg.
two filet
1 lb
2 frenched chops
One heart
One spleen
One liver
Lamb Loin Roast
Whole lamb shank
whole neck roast
One Rack
Two Chops
Top Round Cutlets
cut bones
One pound package
Two Bone-In Chops
Two Bone-In Chops
Two Thick Bone-in Chops