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100% Grass Fed

Ruminants like sheep and cattle are designed to eat grass, not grain. Lamb, veal and beef from animals that are 100% Grass Fed have more Omega 3 fatty acids (the anti-inflammatory fat that makes fish so good for you); more vitamins and minerals; no GMOs, hormones or antibiotics and are more environmentally friendly than their grain-fed counterparts.

Lamb Loin Chop

Two bone-in chops
$23.00/lb. Avg. 10.7 oz.

Veal Shoulder Chop

Two Bone-In Chops
$15.00/lb. Avg. 1 lb.

Veal Spareribs

One Rack
$10.00/lb. Avg. 3.25 lb.
$18.00/lb. Avg. 5.8 oz.

Ground Veal

One pound package

Veal Stew Meat

One pound package

Lamb Shoulder Chop

Two Chops
$17.00/lb. Avg. 1.21 lb.

Rack of Lamb

One Rack
$21.00/lb. Avg. 13.3 oz.

Lamb Shank

Whole lamb shank
$16.50/lb. Avg. 1.2 lb.

Lamb Loin

Lamb Loin Roast
$22.00/lb. Avg. 2 lb.
$21.00/lb. Avg. 3.2 lb.

Lamb Spleen

One spleen
$7.00/lb. Avg. 8 oz.
$3.50/lb. Avg. 1 lb.

Lamb Rib Chop

2 frenched chops
$20.00/lb. Avg. 4.8 oz.

Filet Mignon Steak

1 filet steak
$35.00/lb. Avg. 4.3 oz.

Top Sirloin Steak

2 per pkg.
$25.00/lb. Avg. 2.5 lb.

Beef Bones

approx 2lbs of Cut Bones
$3.50/lb. Avg. 2.2 lb.

Chuck Roast - Bone-In

Avg 3-3.5 lbs
$15.00/lb. Avg. 3.25 lb.

New York Strip Steak

2 boneless steaks
$27.00/lb. Avg. 13.6 oz.
$27.00/lb. Avg. 1.24 lb.
$10.00/lb. Avg. 2.7 lb.

Beef Kidney

One Whole
$8.00/lb. Avg. 4 lb.

Veal Fat / Tallow

One and a Half Pounds
$8.00/lb. Avg. 8 oz.

Lamb Bundle

sample of lamb cuts
$0.25/lb. savings
$16.75/lb. $16.50/lb. Avg. 15 lb.

Veal Heart

one heart
$10.00/lb. Avg. 1.4 lb.

Veal Spleen

one spleen
$10.00/lb. Avg. 12.2 oz.

Veal Tail (Oxtail)

one whole oxtail
$10.00/lb. Avg. 1 lb.

Calf Liver

one whole oxtail
$10.00/lb. Avg. 4.3 lb.

Veal Tongue

one whole tongue
$10.00/lb. Avg. 13.8 oz.

Veal Kidney

one whole tongue
$10.00/lb. Avg. 1 lb.