Be sure you are on our email list to be the first to know about events and special offers! (Scroll to the bottom to sign up)

100% Grass Fed

Ruminants like sheep and cattle are designed to eat grass, not grain. Lamb, veal and beef from animals that are 100% Grass Fed have more Omega 3 fatty acids (the anti-inflammatory fat that makes fish so good for you); more vitamins and minerals; no GMOs, hormones or antibiotics and are more environmentally friendly than their grain-fed counterparts.

$19.00 /lb.
Avg. 3.7 lb.

1/4 lb Burger Patties

Two 1/4 Pound Patties

$18.00 /lb.
Avg. 3.6 lb.

Hot Dogs

8 All-Beef Franks

T-Bone Steak

Two Steaks

$28.00 /lb.
Avg. 1.8 lb.
$12.00 /lb.
Avg. 1 lb.
$28.00 /lb.
Avg. 1.6 lb.
$14.50 /lb.
Avg. 1 lb.
$16.00 /lb.
Avg. 1.2 lb.

1/3 lb Burger Patties

Two 1/3 Pound Patties

Winter Farm Club

Three Meat Boxes

$14.50 /lb.
Avg. 2.13 lb.
$15.00 /lb.
Avg. 2.75 lb.

Half Beef Deposit

Custom Cut Half

Lamb Stew Meat

1 lb cubed lamb shoulder

$18.00 /lb.
Avg. 1 lb.
$18.00 /lb.
Avg. 1.8 lb.
$14.50 /lb.
Avg. 1 lb.

Tri Tip

aka Santa Maria

$18.00 /lb.
Avg. 1.7 lb.

Beef Tallow (Suet)

Suet for Tallow

$7.00 /lb.
Avg. 10 lb.

Beef Liver

1 lb, sliced

$12.00 /lb.
Avg. 1 lb.

Beef Kidney

One Whole

$8.00 /lb.
Avg. 1 lb.

Hanger Steak

Whole Hanging Tender

$18.00 /lb.
Avg. 1.5 lb.

Beef Tongue

One Whole

Save $6.00 /lb.
$6.00 /lb.
$12.00 /lb.
Avg. 1.5 lb.

Oxtail

whole, sliced

$13.00 /lb.
Avg. 1.7 lb.
$28.00 /lb.
Avg. 1.2 lb.

New York Strip Steak

2 boneless steaks

$29.00 /lb.
Avg. 1.2 lb.

Eye of Round

1.0-2.6lbs

$14.75 /lb.
Avg. 3 lb.
$14.50 /lb.
Avg. 2.6 lb.
$14.50 /lb.
Avg. 3.5 lb.

Beef Bones

4-5 lbs per pack

$6.00 /lb.
Avg. 4.5 lb.

Sirloin Steak

Two thin steaks

$21.00 /lb.
Avg. 11.2 oz.
$15.00 /lb.
Avg. 2.4 lb.

Beef Filet

two filet

$45.00 /lb.
Avg. 8 oz.
$15.00 /lb.
Avg. 1.02 lb.
$13.50 /lb.
Avg. 1 lb.
$15.00 /lb.
Avg. 1 lb.
$23.00 /lb.
Avg. 10.9 oz.
$14.50 /lb.
Avg. 1.7 lb.

Lamb Rib Chop

2 frenched chops

$26.00 /lb.
Avg. 4.8 oz.
$5.00 /lb.
Avg. 5 lb.
$8.00 /lb.
Avg. 9 oz.
$7.00 /lb.
Avg. 9 oz.

Lamb Liver

One liver

$7.00 /lb.
Avg. 1 lb.
$16.50 /lb.
Avg. 1 lb.

Lamb Ribs

One Rack of Lamb Spareribs

$18.00 /lb.
Avg. 14.1 oz.
$19.00 /lb.
Avg. 3.7 lb.
$20.00 /lb.
Avg. 2.8 lb.

Lamb Shank

Whole lamb shank

$16.00 /lb.
Avg. 1 lb.

Lamb Neck

whole neck roast

$16.00 /lb.
Avg. 2 lb.
$26.00 /lb.
Avg. 1.3 lb.
$15.00 /lb.
Avg. 1 lb.

Veal Cutlets

aka Veal Scallopini

$16.00 /lb.
Avg. 1 lb.

Veal Bones

cut bones

$6.00 /lb.
Avg. 4 lb.

Ground Veal

One pound package

$14.00 /lb.
Avg. 1 lb.
$15.00 /lb.
Avg. 1 lb.

Veal Shoulder Chop

Two Bone-In Chops

$16.00 /lb.
Avg. 1 lb.

Veal Loin Chop

Two Bone-In Chops

$18.00 /lb.
Avg. 12.8 oz.

Lamb Loin Chop

Four bone in chops

$23.50 /lb.
Avg. 12.8 oz.