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Rose Veal

Veal raised on grass, milk and love; no grains, no hormones, no antibiotics.
Our ethically raised veal gets its name from the rose color the meat develops when animals are allowed to roam on pasture, eating a diverse diet and getting exercise in the fresh air and sunshine. The animals are grain-free, antibiotic-free, steroid-free, hormone-free and cage-free resulting in clean, tender, delicious, nutritious meat.

Veal Tongue

one whole tongue
$10.00/lb. Avg. 13.8 oz.

Veal Tail (Oxtail)

one whole oxtail
$10.00/lb. Avg. 1 lb.

Veal Stew Meat

One pound package

Veal Spleen

one spleen
$10.00/lb. Avg. 12.2 oz.

Veal Spareribs

One Rack
$10.00/lb. Avg. 3.25 lb.

Veal Shoulder Chop

Two Bone-In Chops
$15.00/lb. Avg. 1 lb.

Veal Kidney

one whole tongue
$10.00/lb. Avg. 1 lb.

Veal Heart

one heart
$10.00/lb. Avg. 1.4 lb.
$18.00/lb. Avg. 5.8 oz.

Veal Fat / Tallow

One and a Half Pounds
$8.00/lb. Avg. 8 oz.

Ground Veal

One pound package

Calf Liver

one whole oxtail
$10.00/lb. Avg. 4.3 lb.