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Rose Veal

Veal raised on grass, milk and love; no grains, no hormones, no antibiotics.
Our ethically raised veal gets its name from the rose color the meat develops when animals are allowed to roam on pasture, eating a diverse diet and getting exercise in the fresh air and sunshine. The animals are grain-free, antibiotic-free, steroid-free, hormone-free and cage-free resulting in clean, tender, delicious, nutritious meat.

Veal Tongue

one whole tongue

$10.00 /lb.
Avg. 1 lb.

Veal Tail (Oxtail)

one whole oxtail

$10.00 /lb.
Avg. 1 lb.

Veal Shoulder Chop

Two Bone-In Chops

$16.00 /lb.
Avg. 1 lb.

Veal Rib Chop

Two Thick Bone-in Chops

$18.00 /lb.
Avg. 1.8 lb.

Veal Loin Chop

Two Bone-In Chops

$18.00 /lb.
Avg. 14.4 oz.

Veal Cutlets

Top Round Cutlets

$16.00 /lb.
Avg. 1 lb.
$15.00 /lb.
Avg. 1 lb.

Veal Bones

cut bones

Save $3.00 /lb.
$3.00 /lb.
$6.00 /lb.
Avg. 2 lb.

Ground Veal

One pound package

$14.00 /lb.
Avg. 1 lb.

Calf Liver

One liver

$10.00 /lb.
Avg. 1 lb.