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100% Grass Fed

Ruminants like sheep and cattle are designed to eat grass, not grain. Lamb, veal and beef from animals that are 100% Grass Fed have more Omega 3 fatty acids (the anti-inflammatory fat that makes fish so good for you); more vitamins and minerals; no GMOs, hormones or antibiotics and are more environmentally friendly than their grain-fed counterparts.

Veal Tongue

one whole tongue

$10.00 /lb.
Avg. 1 lb.

Calf Liver

one whole oxtail

$10.00 /lb.
Avg. 1 lb.

Veal Tail (Oxtail)

one whole oxtail

$10.00 /lb.
Avg. 1 lb.

Beef Liver

1 lb, sliced

$12.00 /lb.
Avg. 1 lb.

Beef Heart

One Whole

$12.00 /lb.
Avg. 2.6 lb.

Lamb Heart

One heart

$7.00 /lb.
Avg. 4.2 oz.

Lamb Liver

One liver

$7.00 /lb.
Avg. 1.2 lb.