Beef Restock Coming Soon! Be sure you are on our email list to be the first to know.

Whole Chicken

One Whole Chicken, 3.5-5lbs
$6.50/lb. Avg. 4 lb.

Half Chicken

One Half Chicken
$6.50/lb. Avg. 2 lb.

Chicken Leg Quarter

Two Whole Chicken Legs
$8.75/lb. Avg. 1.75 lb.

Whole Turkey, 25-27 lbs

One Whole Turkey, $7.50/lb
$7.50/lb. Avg. 26 lb.

Whole Turkey, 30-34 lbs

One Whole Turkey, $7.50/lb
$7.50/lb. Avg. 32 lb.

Whole Turkey, 35-36 lbs

One Whole Turkey, $7.50/lb
$7.50/lb. Avg. 36 lb.

Chicken Thighs

Four Bone-In Skin-On Chicken Thighs
$8.00/lb. Avg. 1.3 lb.

Chicken Drumsticks

Four Chicken Drumsticks
$8.00/lb. Avg. 1.18 lb.
$1.25/lb. savings
$3.50/lb. $2.25/lb. Avg. 5.15 lb.

Boneless Skin ON Chicken Breasts

Two Breasts, 1 to 1.5 lbs
$15.00/lb. Avg. 1.5 lb.

Chicken Feet

2 to 2.5lbs, bagged
$4.50/lb. Avg. 2.3 lb.

Chicken Hearts

One Package
$5.00/lb. Avg. 1 lb.

Chicken Liver

One Pound
$8.00/lb. Avg. 1 lb.

Chicken Wings

10 wings
$8.00/lb. Avg. 2 lb.
$30.00 savings
$255.00 $225.00

Lamb Loin Chop

Two bone-in chops
$23.00/lb. Avg. 10.7 oz.

Veal Shoulder Chop

Two Bone-In Chops
$15.00/lb. Avg. 1 lb.

Veal Spareribs

One Rack
$10.00/lb. Avg. 3.25 lb.
$18.00/lb. Avg. 5.8 oz.

Ground Veal

One pound package
$10.00

Veal Stew Meat

One pound package
$12.25

Lamb Shoulder Chop

Two Chops
$17.00/lb. Avg. 1.21 lb.

Rack of Lamb

One Rack
$21.00/lb. Avg. 13.3 oz.

Lamb Shank

Whole lamb shank
$16.50/lb. Avg. 1.2 lb.

Lamb Loin

Lamb Loin Roast
$22.00/lb. Avg. 2 lb.
$21.00/lb. Avg. 3.2 lb.

Lamb Spleen

One spleen
$7.00/lb. Avg. 8 oz.
$3.50/lb. Avg. 1 lb.

Lamb Rib Chop

2 frenched chops
$20.00/lb. Avg. 4.8 oz.
$11.00

Filet Mignon Steak

1 filet steak
$35.00/lb. Avg. 4.3 oz.

Top Sirloin Steak

2 per pkg.
$25.00/lb. Avg. 2.5 lb.

Beef Bones

approx 2lbs of Cut Bones
$3.50/lb. Avg. 2.2 lb.

Chuck Roast - Bone-In

Avg 3-3.5 lbs
$15.00/lb. Avg. 3.25 lb.

New York Strip Steak

2 boneless steaks
$27.00/lb. Avg. 13.6 oz.
$27.00/lb. Avg. 1.24 lb.
$10.00/lb. Avg. 2.7 lb.

Beef Kidney

One Whole
$8.00/lb. Avg. 4 lb.

Veal Fat / Tallow

One and a Half Pounds
$8.00/lb. Avg. 8 oz.

Sage "Breakfast" Sausage - Bulk

One Pound of Bulk Sausage
$12.00/lb. Avg. 1.05 lb.

Ground Pork

One Pound of Ground Pork
$11.00/lb. Avg. 1.08 lb.

Boston Butt

One Pork Butt
$13.00/lb. Avg. 6 lb.
$12.00/lb. Avg. 2.3 lb.

Pork Tenderloin

One Pork Tenderloin
$20.00/lb. Avg. 1 lb.

Boneless Pork Chop

Two Boneless Pork Chops
$13.50/lb. Avg. 12 oz.
$13.50/lb. Avg. 4.09 lb.

Pork Heart

One Pork Heart
$8.00/lb. Avg. 12.8 oz.

Pork Liver

Pork Liver
$8.00/lb. Avg. 3.35 lb.
$8.00/lb. Avg. 2 lb.

Bacon!

One Pound
$16.00/lb. Avg. 1.05 lb.

Bacon Ends

2 lb Smoked Bacon Ends
$15.00/lb. Avg. 15.7 oz.

Smoked Ham Hocks

One Smoked Ham Hock
$11.00/lb. Avg. 2.5 lb.

Half Ham

Maple Cured, Smoked, Boneless Half Ham
$13.00/lb. Avg. 8 lb.

Pork Bones

3 lbs
$3.50/lb. Avg. 2.5 lb.

Chicken Broth Bundle

Six Meaty Packs and One Pack of Feet
$3.84 savings
$25.50 $21.66
$15.00/lb. Avg. 1.3 lb.

Maple Chicken Sausage

One Pound of Bulk Sausage
$17.00/lb. Avg. 1 lb.