Ruminants like sheep and cattle are designed to eat grass, not grain. Lamb, veal and beef from animals that are 100% Grass Fed have more Omega 3 fatty acids (the anti-inflammatory fat that makes fish so good for you); more vitamins and minerals; no GMOs, hormones or antibiotics and are more environmentally friendly than their grain-fed counterparts.
One liver
Whole lamb shank
whole neck roast
One Rack
Two Chops
Top Round Cutlets
cut bones
One pound package
Osso Bucco
Two Bone-In Chops
Two Bone-In Chops
Two Thick Bone-in Chops
Four bone in chops