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100% Grass Fed

Ruminants like sheep and cattle are designed to eat grass, not grain. Lamb, veal and beef from animals that are 100% Grass Fed have more Omega 3 fatty acids (the anti-inflammatory fat that makes fish so good for you); more vitamins and minerals; no GMOs, hormones or antibiotics and are more environmentally friendly than their grain-fed counterparts.

Lamb Liver

One liver

$7.00 /lb.
Avg. 1.2 lb.
$18.00 /lb.
Avg. 1 lb.
Save $4.00 /lb.
$18.00 /lb.
$22.00 /lb.
Avg. 3.5 lb.

Lamb Shank

Whole lamb shank

$16.00 /lb.
Avg. 1 lb.

Lamb Neck

whole neck roast

$16.00 /lb.
Avg. 2 lb.
$26.00 /lb.
Avg. 1.3 lb.
$18.00 /lb.
Avg. 1 lb.

Veal Cutlets

Top Round Cutlets

$16.00 /lb.
Avg. 1 lb.

Veal Bones

cut bones

Save $3.00 /lb.
$3.00 /lb.
$6.00 /lb.
Avg. 2 lb.

Ground Veal

One pound package

$14.00 /lb.
Avg. 1 lb.
$15.00 /lb.
Avg. 1 lb.

Veal Shoulder Chop

Two Bone-In Chops

$16.00 /lb.
Avg. 1 lb.

Veal Loin Chop

Two Bone-In Chops

$18.00 /lb.
Avg. 14.4 oz.

Veal Rib Chop

Two Thick Bone-in Chops

$18.00 /lb.
Avg. 1.8 lb.

Lamb Loin Chop

Four bone in chops

$23.50 /lb.
Avg. 10.7 oz.