Tender and lean, top sirloin is great on the grill or pan seared (we like to "reverse sear", starting in the oven and finishing on the stove) for a quick dinner. Or, slice thinly for a fantastic stroganoff.
Tender and lean, top sirloin is great on the grill or pan seared (we like to "reverse sear", starting in the oven and finishing on the stove) for a quick dinner. Or, slice thinly for a fantastic stroganoff.