One skirt steak from our 100% grass fed, grass finished beef.
Taco Tuesday is always cause for celebration in our house, especially when we are making tacos with this cut!
Skirt steak is cut from the middle section of the cow. It is a thin muscle that attaches to the inside of ribs. Each skirt steak consists of lean muscle with a relatively thick grain and a lot of flavor. Our pasture raised rose veal is full of nutrients such as vitamin B6 and riboflavin which makes this cut a great healthy protein choice for your family.
Because skirt steak is so thin, it cooks up super quickly and is a wonderful option for getting dinner on the table after a long, busy day. We recommend marinating the steak or seasoning it with your favorite spice rub before cooking it hot and fast on the grill or in a pan. Make sure to add a good amount of cooking fat to the pan to help this lean cut stay nice and juicy. After cooking, let the meat rest then cut the skirt steak across the grain and serve in tacos, on a steak salad, or simply alongside your favorite farm fresh veggies.