Pasture Raised

Pasture Raised meat comes from animals that spend their days outside on grass with fresh air and sunshine--as nature intended. At Old Road Farm, when the grass is growing, the animals are on it. We intensively manage pasture rotations to promote optimal wellbeing of animal, field and forage.

Whole Chicken

One Whole Chicken, 3.5-5lbs
$6.50/lb. Avg. 4 lb.

Half Chicken

One Half Chicken
$6.50/lb. Avg. 2 lb.

Chicken Leg Quarter

Two Whole Chicken Legs
$8.75/lb. Avg. 1.75 lb.

Whole Turkey, 16-18 lbs

One Whole Turkey, $7.50/lb
$7.50/lb. Avg. 17 lb.

Whole Turkey, 18-19 lbs

One Whole Turkey, $7.50/lb
$7.50/lb. Avg. 18 lb.

Whole Turkey, 23-25 lbs

One Whole Turkey, $7.50/lb
$7.50/lb. Avg. 24 lb.

Whole Turkey, 25-27 lbs

One Whole Turkey, $7.50/lb
$7.50/lb. Avg. 26 lb.

Whole Turkey, 27-29 lbs

One Whole Turkey, $7.50/lb
$0.50/lb. savings
$7.50/lb. $7.00/lb. Avg. 28 lb.

Whole Turkey, 30-34 lbs

One Whole Turkey, $7.50/lb
$0.50/lb. savings
$7.50/lb. $7.00/lb. Avg. 32 lb.

Whole Turkey, 35-36 lbs

One Whole Turkey, $7.50/lb
$1.00/lb. savings
$7.50/lb. $6.50/lb. Avg. 36 lb.
$3.50/lb. Avg. 5.15 lb.

Boneless Skin ON Chicken Breasts

Two Breasts, 1 to 1.5 lbs
$15.00/lb. Avg. 1.5 lb.

Chicken Feet

1.75 to 2 lbs
$4.50/lb. Avg. 1.9 lb.

Chicken Hearts

One Package
$5.00/lb. Avg. 1 lb.

Chicken Liver

One Pound
$8.00/lb. Avg. 1 lb.

Chicken Wings

10 wings
$8.00/lb. Avg. 2 lb.
$30.00 savings
$255.00 $225.00

Lamb Loin Chop

Two bone-in chops
$23.00/lb. Avg. 10.7 oz.

Veal Rib Chop

Two Bone-In Chops
$20.00/lb. Avg. 13.4 oz.

Veal Loin Chop

Two Bone-In Chops
$17.00/lb. Avg. 12.5 oz.

Veal Shoulder Chop

Two Bone-In Chops
$15.00/lb. Avg. 1 lb.

Veal Skirt Steak

One small steak
$15.00/lb. Avg. 3.4 oz.
$18.00/lb. Avg. 5.8 oz.

Veal Cross Cut Shank

Four crosscut veal shanks
$18.00/lb. Avg. 1 lb.

Ground Veal

One pound package

Veal Stew Meat

One pound package

Veal Scallopini

Top Round Cutlets
$20.00/lb. Avg. 1.18 lb.

Lamb Shoulder Chop

Two Chops
$17.00/lb. Avg. 1.21 lb.

Rack of Lamb

One Rack
$21.00/lb. Avg. 13.3 oz.

Lamb Shank

Whole lamb shank
$16.50/lb. Avg. 1.2 lb.

Lamb Loin

Lamb Loin Roast
$22.00/lb. Avg. 2 lb.
$21.00/lb. Avg. 3.2 lb.

Lamb Spleen

One spleen
$7.00/lb. Avg. 8 oz.

Lamb Rib Chop

2 frenched chops
$20.00/lb. Avg. 4.8 oz.

Beef Cross Cut Shank

2" thick cross-cut, 2 per pkg.
$15.00/lb. Avg. 2 lb.

Filet Mignon Steak

2 filet steaks
$35.00/lb. Avg. 10.4 oz.

Top Sirloin Steak

2 per pkg.
$25.00/lb. Avg. 2.5 lb.

Beef Bones

approx 2lbs of Cut Bones
$3.50/lb. Avg. 2.2 lb.

Chuck Roast - Bone-In

Avg 3-3.5 lbs
$15.00/lb. Avg. 3.25 lb.
$15.00/lb. Avg. 3.2 lb.
$13.00/lb. Avg. 2.47 lb.

New York Strip Steak

2 boneless steaks
$27.00/lb. Avg. 13.6 oz.
$27.00/lb. Avg. 1.24 lb.

Beef Heart

One Whole
$8.00/lb. Avg. 4.75 lb.
$10.00/lb. Avg. 4 lb.
$10.00/lb. Avg. 2.7 lb.

Hanging Tender

Whole Hanging Tender
$18.00/lb. Avg. 2 lb.

Beef Kidney

One Whole
$8.00/lb. Avg. 4 lb.

Sweet Italian Sausage (bulk)

One Pound of Bulk Italian Sausage
$11.00/lb. Avg. 1 lb.

Sage "Breakfast" Sausage - Bulk

One Pound of Bulk Sausage
$11.00/lb. Avg. 1.15 lb.

Ground Pork

One Pound of Ground Pork
$10.00/lb. Avg. 1.08 lb.
$12.00/lb. Avg. 1.03 lb.

Boneless Pork Chop

Two Boneless Pork Chops
$13.00/lb. Avg. 1 lb.

Pork Loin Roast

Boneless Pork Loin, 2-5lbs
$13.00/lb. Avg. 4.09 lb.
$8.00/lb. Avg. 2 lb.


One Pound
$16.00/lb. Avg. 1.05 lb.