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Pasture Raised

Pasture Raised meat comes from animals that spend their days outside on grass with fresh air and sunshine--as nature intended. At Old Road Farm, when the grass is growing, the animals are on it. We intensively manage pasture rotations to promote optimal wellbeing of animal, field and forage.

Whole Chicken

One Whole Chicken, 3.5-5lbs
$6.50/lb. Avg. 4 lb.

Half Chicken

One Half Chicken
$6.50/lb. Avg. 2 lb.

Chicken Leg Quarter

Two Whole Chicken Legs
$8.75/lb. Avg. 1.75 lb.

Whole Turkey, 25-27 lbs

One Whole Turkey, $7.50/lb
$7.50/lb. Avg. 26 lb.

Whole Turkey, 30-34 lbs

One Whole Turkey, $7.50/lb
$7.50/lb. Avg. 32 lb.

Whole Turkey, 35-36 lbs

One Whole Turkey, $7.50/lb
$7.50/lb. Avg. 36 lb.
$1.25/lb. savings
$3.50/lb. $2.25/lb. Avg. 5.15 lb.

Boneless Skin ON Chicken Breasts

Two Breasts, 1 to 1.5 lbs
$15.00/lb. Avg. 1.5 lb.

Chicken Feet

2 to 2.5lbs, bagged
$4.50/lb. Avg. 2.3 lb.

Chicken Hearts

One Package
$5.00/lb. Avg. 1 lb.

Chicken Liver

One Pound
$8.00/lb. Avg. 1 lb.

Chicken Wings

10 wings
$8.00/lb. Avg. 2 lb.
$30.00 savings
$255.00 $225.00

Lamb Loin Chop

Two bone-in chops
$23.00/lb. Avg. 10.7 oz.

Veal Shoulder Chop

Two Bone-In Chops
$15.00/lb. Avg. 1 lb.

Veal Spareribs

One Rack
$10.00/lb. Avg. 3.25 lb.
$18.00/lb. Avg. 5.8 oz.

Ground Veal

One pound package

Veal Stew Meat

One pound package

Lamb Shoulder Chop

Two Chops
$17.00/lb. Avg. 1.21 lb.

Rack of Lamb

One Rack
$21.00/lb. Avg. 13.3 oz.

Lamb Shank

Whole lamb shank
$16.50/lb. Avg. 1.2 lb.

Lamb Loin

Lamb Loin Roast
$22.00/lb. Avg. 2 lb.
$21.00/lb. Avg. 3.2 lb.

Lamb Spleen

One spleen
$7.00/lb. Avg. 8 oz.
$3.50/lb. Avg. 1 lb.

Lamb Rib Chop

2 frenched chops
$20.00/lb. Avg. 4.8 oz.

Filet Mignon Steak

1 filet steak
$35.00/lb. Avg. 4.3 oz.

Top Sirloin Steak

2 per pkg.
$25.00/lb. Avg. 2.5 lb.

Beef Bones

approx 2lbs of Cut Bones
$3.50/lb. Avg. 2.2 lb.

Chuck Roast - Bone-In

Avg 3-3.5 lbs
$15.00/lb. Avg. 3.25 lb.

New York Strip Steak

2 boneless steaks
$27.00/lb. Avg. 13.6 oz.
$27.00/lb. Avg. 1.24 lb.
$10.00/lb. Avg. 2.7 lb.

Beef Kidney

One Whole
$8.00/lb. Avg. 4 lb.

Veal Fat / Tallow

One and a Half Pounds
$8.00/lb. Avg. 8 oz.

Sage "Breakfast" Sausage - Bulk

One Pound of Bulk Sausage
$12.00/lb. Avg. 1.05 lb.

Ground Pork

One Pound of Ground Pork
$11.00/lb. Avg. 1.08 lb.

Boston Butt

One Pork Butt
$13.00/lb. Avg. 6 lb.
$12.00/lb. Avg. 2.3 lb.

Pork Tenderloin

One Pork Tenderloin
$20.00/lb. Avg. 1 lb.

Boneless Pork Chop

Two Boneless Pork Chops
$13.50/lb. Avg. 12 oz.
$13.50/lb. Avg. 4.09 lb.

Pork Heart

One Pork Heart
$8.00/lb. Avg. 12.8 oz.

Pork Liver

Pork Liver
$8.00/lb. Avg. 3.35 lb.
$8.00/lb. Avg. 2 lb.


One Pound
$16.00/lb. Avg. 1.05 lb.

Bacon Ends

2 lb Smoked Bacon Ends
$15.00/lb. Avg. 15.7 oz.

Smoked Ham Hocks

One Smoked Ham Hock
$11.00/lb. Avg. 2.5 lb.

Half Ham

Maple Cured, Smoked, Boneless Half Ham
$13.00/lb. Avg. 8 lb.

Chicken Broth Bundle

Six Meaty Packs and One Pack of Feet
$3.84 savings
$25.50 $21.66

Maple Chicken Sausage

One Pound of Bulk Sausage
$17.00/lb. Avg. 1 lb.

Six whole chickens

min 24 lbs
$6.00 savings
$156.00 $150.00

Pork Chop - Bone In

Two Pork Chops; avg 1.4lb
$13.50/lb. Avg. 15.7 oz.

Country Ribs

Boneless Ribs, 1.2-1.5lbs
$12.50/lb. Avg. 1.3 lb.

Jowl Bacon

One Pound
$16.00/lb. Avg. 1.05 lb.