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Pork, Pasture Raised - Organic Fed

We believe the tastiest pork comes from hogs raised with sunshine, fresh air, clean pastures, organic grains and fresh milk. No hormones, no antibiotics, no steroids, no GMOs.

Smoked Ham Hocks

One Smoked Ham Hock

$12.00 /lb.
Avg. 1.5 lb.

Shoulder Bacon

meaty "hillbilly" bacon

$16.00 /lb.
Avg. 1.05 lb.

Sage "Breakfast" Sausage

One Pound of Bulk Sausage

$15.00 /lb.
Avg. 1.05 lb.

Pork Tenderloin

One Pork Tenderloin

$21.00 /lb.
Avg. 9.6 oz.

Pork Shoulder Roast

Great for pulled pork

$15.00 /lb.
Avg. 3.2 lb.
$14.95 /lb.
Avg. 2.65 lb.

Pork Liver

Pork Liver

Save $2.00 /lb.
$6.00 /lb.
$8.00 /lb.
Avg. 3.35 lb.

Pork Leaf Lard (Fat)

one whole leaf

Save $3.00 /lb.
$5.00 /lb.
$8.00 /lb.
Avg. 2 lb.

Pork Heart

One Pork Heart

$8.00 /lb.
Avg. 7.2 oz.
$8.00 /lb.
Avg. 2 lb.

Pork Chop - Bone In

Two Pork Chops

$15.00 /lb.
Avg. 1.3 lb.
Save $0.25 /lb.
$3.75 /lb.
$4.00 /lb.
Avg. 2.5 lb.

Mild Italian Sausage

One Pound of Italian Sausage

$15.00 /lb.
Avg. 1 lb.

Jowl Bacon

1-1.8 lb

$17.00 /lb.
Avg. 1.5 lb.

Ham Quarter

Quartered Ham Roast

$15.00 /lb.
Avg. 3.3 lb.

Half Ham

Cured, Smoked, Boneless Half Ham

$15.00 /lb.
Avg. 6 lb.

Ground Pork

One Pound of Ground Pork

$14.05 /lb.
Avg. 1.03 lb.

Fresh Ham Hocks

One *uncured* ham hock

$13.50 /lb.
Avg. 2.5 lb.

Country Ribs

Boneless Ribs

$14.75 /lb.
Avg. 13.6 oz.

Boneless Pork Chop

Two Boneless Pork Chops

$15.00 /lb.
Avg. 10.4 oz.

Bacon

One Pound

$16.00 /lb.
Avg. 1.05 lb.
$17.00 /lb.
Avg. 1.7 lb.