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Pasture Raised

Pasture Raised meat comes from animals that spend their days outside on grass with fresh air and sunshine--as nature intended. At Old Road Farm, when the grass is growing, the animals are on it. We intensively manage pasture rotations to promote optimal wellbeing of animal, field and forage.

Pork Leaf Lard (Fat)

one whole leaf

$8.00 /lb.
Avg. 2 lb.

Pork Shoulder Roast

Great for pulled pork

$16.00 /lb.
Avg. 2.25 lb.

St. Louis Ribs

Half-Rack (approx 8 ribs)

$17.00 /lb.
Avg. 14.4 oz.

Shoulder Bacon

meaty "hillbilly" bacon

$19.00 /lb.
Avg. 15.2 oz.

Jowl Bacon

1-1.8 lb

$21.00 /lb.
Avg. 1.4 lb.

Country Ribs

Boneless Ribs

$15.00 /lb.
Avg. 13.6 oz.

Pork Chop - Bone In

Two Pork Chops

$17.00 /lb.
Avg. 1.3 lb.

Beef Liver

1 lb, sliced

$12.00 /lb.
Avg. 1 lb.

Half Ham

Cured, Smoked, Boneless Half Ham

$16.50 /lb.
Avg. 6 lb.

Smoked Ham Hocks

One Smoked Ham Hock

$15.00 /lb.
Avg. 1.5 lb.

*Uncured* Bacon Ends

1 lb Smoked Bacon Ends/Bits

$16.50 /lb.
Avg. 15.7 oz.

Bacon

One Pound

$18.00 /lb.
Avg. 1.05 lb.
$8.00 /lb.
Avg. 2 lb.

Pork Heart

One Pork Heart

$8.00 /lb.
Avg. 7.2 oz.

Boneless Pork Chop

Two Boneless Pork Chops

$16.00 /lb.
Avg. 11.2 oz.

Pork Tenderloin

One Pork Tenderloin

$19.00 /lb.
Avg. 10.4 oz.
Save $1.00 /lb.
$16.00 /lb.
$17.00 /lb.
Avg. 1.3 lb.

Boston Butt

One Pork Butt

$16.00 /lb.
Avg. 2.5 lb.

Ground Pork

One Pound of Ground Pork

$15.00 /lb.
Avg. 1.03 lb.

Sage Sausage

One Pound of Loose Sausage

$16.00 /lb.
Avg. 1.05 lb.
$15.00

Beef Kidney

One Whole

$8.00 /lb.
Avg. 1 lb.

Beef Tongue

One Whole

Save $2.25 /lb.
$9.75 /lb.
$12.00 /lb.
Avg. 2 lb.

Oxtail

whole, sliced

$13.00 /lb.
Avg. 2.63 lb.
$28.00 /lb.
Avg. 1 lb.

New York Strip Steak

2 boneless steaks

$29.00 /lb.
Avg. 1 lb.

Eye of Round

approx 2.4 lbs

$14.75 /lb.
Avg. 2.4 lb.
$14.50 /lb.
Avg. 2.6 lb.

Chuck Roast

2-3 lb roast

$14.50 /lb.
Avg. 2.5 lb.

Beef Bones

4-5 lbs per pack

$6.00 /lb.
Avg. 4.5 lb.

Petite Sirloin Steak

One small, thin steak

$21.00 /lb.
Avg. 4.8 oz.

Sirloin Tip Roast

approx 2.25 lbs

$15.00 /lb.
Avg. 2.4 lb.
$45.00 /lb.
Avg. 7.2 oz.
$15.00 /lb.
Avg. 1.02 lb.
$13.50 /lb.
Avg. 1 lb.
$15.00 /lb.
Avg. 1.9 lb.
$21.00 /lb.
Avg. 1 lb.

Lamb Rib Chop

2 frenched chops

$26.00 /lb.
Avg. 4.8 oz.
$5.00 /lb.
Avg. 5 lb.
$8.00 /lb.
Avg. 9 oz.
$7.00 /lb.
Avg. 9 oz.

Lamb Liver

One liver

$7.00 /lb.
Avg. 1 lb.
$16.50 /lb.
Avg. 1 lb.

Lamb Ribs

One Rack of Lamb Spareribs

$18.00 /lb.
Avg. 14.1 oz.
$19.00 /lb.
Avg. 3.7 lb.
$20.00 /lb.
Avg. 2.8 lb.

Lamb Shank

Whole lamb shank

$16.00 /lb.
Avg. 1 lb.
$26.00 /lb.
Avg. 1.3 lb.
$15.00 /lb.
Avg. 1 lb.

Veal Cutlets

aka Veal Scallopini

$16.00 /lb.
Avg. 1 lb.

Veal Bones

cut bones

$6.00 /lb.
Avg. 4 lb.

Ground Veal

One pound package

$14.00 /lb.
Avg. 1 lb.
$15.00 /lb.
Avg. 1 lb.

Veal Shoulder Chop

Two Bone-In Chops

$16.00 /lb.
Avg. 1 lb.

Veal Loin Chop

Two Bone-In Chops

$18.00 /lb.
Avg. 12.8 oz.

Lamb Loin Chop

Four bone in chops

$23.50 /lb.
Avg. 12.8 oz.

Chicken Wings

10 whole (2 part) wings

$9.00 /lb.
Avg. 2.5 lb.

Chicken Liver

Approx One Pound

$7.00 /lb.
Avg. 1.2 lb.