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Lamb Stew Meat

1 lb cubed lamb shoulder

$18.00 /lb.
Avg. 1 lb.
$19.00 /lb.
Avg. 1 lb.
$18.00 /lb.
Avg. 1.8 lb.
$14.00 /lb.
Avg. 1 lb.

Tri Tip

aka Santa Maria

$18.00 /lb.
Avg. 1.7 lb.

Beef Tallow (Suet)

Suet for Tallow

$7.00 /lb.
Avg. 4 lb.

Egg CSA 2024

4 dozen eggs/month for a year

$360.00

Mild Italian Sausage

One Pound of Italian Sausage

$16.00 /lb.
Avg. 1 lb.

Fresh Ham Hocks

One *uncured* ham hock

$14.50 /lb.
Avg. 2.5 lb.

Ham Quarter

Quartered Ham Roast

$16.50 /lb.
Avg. 3.3 lb.

Ham Steak/Ham Slice

One large slice of ham

$16.50 /lb.
Avg. 1.25 lb.

Veal Tail (Oxtail)

one whole oxtail

$10.00 /lb.
Avg. 1 lb.

Beef Rump Roast

3.5 lb roast

$14.00 /lb.
Avg. 1.8 lb.

Pork Leaf Lard (Fat)

one whole leaf

Save $4.00 /lb.
$4.00 /lb.
$8.00 /lb.
Avg. 2 lb.

Pork Shoulder Roast

Great for pulled pork

$16.00 /lb.
Avg. 3.2 lb.

St. Louis Ribs

Half-Rack (approx 8 ribs)

$17.00 /lb.
Avg. 14.4 oz.

Shoulder Bacon

meaty "hillbilly" bacon

$19.00 /lb.
Avg. 15.2 oz.

Jowl Bacon

1-1.8 lb

$21.00 /lb.
Avg. 1.4 lb.

Country Ribs

Boneless Ribs

$15.00 /lb.
Avg. 13.6 oz.

Pork Chop - Bone In

Two Pork Chops

$17.00 /lb.
Avg. 1.3 lb.
$150.00
$100.00
$50.00
$25.00

Beef Liver

1 lb, sliced

$12.00 /lb.
Avg. 1 lb.

Mini Beef Sampler

Approx 15 lbs

$18.00 /lb.
Avg. 15 lb.

Beef Short Ribs

Luscious and Nutrient Dense

Save $1.25 /lb.
$13.75 /lb.
$15.00 /lb.
Avg. 1.75 lb.

Beef Brisket

3.5 to 4.5lbs

$15.50 /lb.
Avg. 3.7 lb.
$5.00 /lb.
Avg. 2.5 lb.

Half Ham

Cured, Smoked, Boneless Half Ham

$16.50 /lb.
Avg. 6 lb.

Smoked Ham Hocks

One Smoked Ham Hock

$15.00 /lb.
Avg. 1.5 lb.

*Uncured* Bacon Ends

1 lb Smoked Bacon Ends/Bits

$16.50 /lb.
Avg. 15.7 oz.

Bacon

One Pound

$18.00 /lb.
Avg. 1.05 lb.
Save $4.00 /lb.
$4.00 /lb.
$8.00 /lb.
Avg. 2 lb.

Pork Liver

Pork Liver

$8.00 /lb.
Avg. 3.35 lb.

Pork Heart

One Pork Heart

$8.00 /lb.
Avg. 7.2 oz.
$16.00 /lb.
Avg. 2.5 lb.

Boneless Pork Chop

Two Boneless Pork Chops

$16.00 /lb.
Avg. 11.2 oz.

Pork Tenderloin

One Pork Tenderloin

$19.00 /lb.
Avg. 10.4 oz.
Save $1.00 /lb.
$16.00 /lb.
$17.00 /lb.
Avg. 1.3 lb.

Boston Butt

One Pork Butt

$16.00 /lb.
Avg. 2.5 lb.

Ground Pork

One Pound of Ground Pork

$15.00 /lb.
Avg. 1.03 lb.

Sage Sausage

One Pound of Loose Sausage

$16.00 /lb.
Avg. 1.05 lb.

Beef Kidney

One Whole

$8.00 /lb.
Avg. 1 lb.

Hanger Steak

Whole Hanging Tender

$18.00 /lb.
Avg. 1.5 lb.

Beef Tongue

One Whole

Save $6.00 /lb.
$6.00 /lb.
$12.00 /lb.
Avg. 1.5 lb.

Oxtail

whole, sliced

$13.00 /lb.
Avg. 1.7 lb.
$28.00 /lb.
Avg. 1.2 lb.

New York Strip Steak

2 boneless steaks

$29.00 /lb.
Avg. 1.2 lb.

Eye of Round

1.0-2.6lbs

$14.75 /lb.
Avg. 3 lb.
$14.50 /lb.
Avg. 2.6 lb.
$14.50 /lb.
Avg. 3.5 lb.

Beef Bones

4-5 lbs per pack

$6.00 /lb.
Avg. 4.5 lb.

Sirloin Steak

Two thin steaks

$21.00 /lb.
Avg. 11.2 oz.
$15.00 /lb.
Avg. 2.4 lb.

Beef Filet

two filet

$45.00 /lb.
Avg. 8 oz.
$15.00 /lb.
Avg. 1.02 lb.
$13.50 /lb.
Avg. 1 lb.