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1/3 lb Burger Patties

Two 1/3 Pound Patties

Beef English Roast

aka Arm Roast

$15.00 /lb.
Avg. 2.5 lb.

Half Beef Deposit

Custom Cut Half

Lamb Stew Meat

1 lb cubed lamb shoulder

$18.00 /lb.
Avg. 1 lb.

Beef Skirt Steak

1 to 1.5 lbs

$18.00 /lb.
Avg. 1.2 lb.
$15.00 /lb.
Avg. 1 lb.

Tri Tip

aka Santa Maria

$18.00 /lb.
Avg. 1.3 lb.

Beef Tallow (Suet)

Suet for Tallow

$7.00 /lb.
Avg. 10 lb.

Egg CSA 2025

4 dozen eggs/month for a year

Mild Italian Sausage

One Pound of Italian Sausage

$16.00 /lb.
Avg. 1 lb.

Wings Bundle

approx 50 jointed wings

Save $5.50
$62.00
$67.50

Fresh Ham Hocks

One whole hock

$14.50 /lb.
Avg. 2.25 lb.

Ham Steak

One large slice of ham

$16.50 /lb.
Avg. 1.25 lb.

Beef Rump Roast

approx 3.5 lb roast

$14.00 /lb.
Avg. 2.6 lb.

Pork Leaf Lard (Fat)

one whole leaf

$8.00 /lb.
Avg. 2 lb.

Pork Shoulder Roast

Great for pulled pork

$16.00 /lb.
Avg. 2.25 lb.

St. Louis Ribs

Half-Rack (approx 8 ribs)

Save $2.00 /lb.
$15.00 /lb.
$17.00 /lb.
Avg. 14.4 oz.

Shoulder Bacon

meaty "hillbilly" bacon

$19.00 /lb.
Avg. 15.2 oz.

Jowl Bacon

1-1.8 lb

$21.00 /lb.
Avg. 1.4 lb.

Country Ribs

Boneless Ribs

$15.00 /lb.
Avg. 13.6 oz.

Pork Chop - Bone In

Two Pork Chops

$16.00 /lb.
Avg. 1.3 lb.
$150.00
$100.00
$50.00
$25.00

Beef Liver

1 lb, sliced

$12.00 /lb.
Avg. 1 lb.
Save $3.25
$82.00
$85.25
$15.00 /lb.
Avg. 2.2 lb.

Beef Brisket

2.5-4.5 lbs

$15.50 /lb.
Avg. 2.75 lb.

Ground Chicken

One Pound Bulk

$16.00 /lb.
Avg. 1 lb.
$5.00 /lb.
Avg. 2.5 lb.

Half Ham

Cured, Smoked, Boneless Half Ham

$16.50 /lb.
Avg. 6 lb.

Smoked Ham Hocks

One Smoked Ham Hock

$15.00 /lb.
Avg. 1.5 lb.

*Uncured* Bacon Ends

1 lb Smoked Bacon Ends/Bits

$16.50 /lb.
Avg. 15.7 oz.

Bacon

One Pound

$18.00 /lb.
Avg. 1.05 lb.
$8.00 /lb.
Avg. 2 lb.

Pork Heart

One Pork Heart

$8.00 /lb.
Avg. 7.2 oz.
$16.00 /lb.
Avg. 2.5 lb.

Boneless Pork Chop

Two Boneless Pork Chops

$16.00 /lb.
Avg. 11.2 oz.

Pork Tenderloin

One Pork Tenderloin

$19.00 /lb.
Avg. 10.4 oz.

Boston Butt

One Pork Butt

$16.00 /lb.
Avg. 2.5 lb.

Ground Pork

One Pound of Ground Pork

$15.00 /lb.
Avg. 1.03 lb.

Sage Sausage

One Pound of Loose Sausage

$16.00 /lb.
Avg. 1.05 lb.

Beef Kidney

One Whole

$8.00 /lb.
Avg. 1 lb.

Hanger Steak

Whole Hanging Tender

$18.00 /lb.
Avg. 1.5 lb.

Beef Tongue

One Whole

Save $2.25 /lb.
$9.75 /lb.
$12.00 /lb.
Avg. 2 lb.

Oxtail

whole, sliced

$13.00 /lb.
Avg. 2.63 lb.
$29.00 /lb.
Avg. 1.1 lb.

New York Strip Steak

2 boneless steaks

$29.00 /lb.
Avg. 1 lb.

Eye of Round

approx 2.4 lbs

$15.00 /lb.
Avg. 2.4 lb.
$14.50 /lb.
Avg. 2.6 lb.

Chuck Roast

2-3 lb roast

$15.00 /lb.
Avg. 2.6 lb.

Beef Bones

4-5 lbs per pack

$6.00 /lb.
Avg. 3 lb.
$21.00 /lb.
Avg. 6.4 oz.

Sirloin Tip Roast

approx 2.25 lbs

$15.00 /lb.
Avg. 2.7 lb.