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Ham--yum!! Did you know that toxins are concentrated in fat? For something delicious and higher fat--like bacon and ham--it's all the more important to choose meat that is raised on organic feed, like our pork.
Warm this ham and serve it as a special main course; slice it for sandwiches; dice it for scrambles... or do all three! We like to slice and cube it then freeze in meal size portions. We especially love it on pizza with pineapple (yes, we're pineapple pizza lovers).
Average weight 5.5-9.8lbs; leave an order comment if you prefer on the larger or smaller end
Our pork is raised in sunshine and fresh air, on rotated pastures. Their salad bar diet is supplemented by CERTIFIED ORGANIC, regeneratively grown, regionally-produced grain and GRASSFED MILK from our own sweet dairy cows.
The magic combination of milk, sunshine and grass results in tender, flavorful pork with more vitamins and minerals than conventional pork and a fatty acid profile that's actually good for your health! None of the "other white meat" here, our pork's deep color reveals its superior taste and nutrition.
Hogs eat a lot of grain; by using only certified organic feed we ensure that our meat has no pesticide buildup and contains no GMOs. Of course, we don't use any antibiotics, steroids or hormones, either.