Do yourself a favor. Click over to www.foodgawker.com. Search "short ribs." Admire.
Then come back and add as many packs of these to your cart as you need to make all your short rib dreams come true.
Short ribs come from toward the belly of the cow, and are bones covered by meat covered by luscious fat. This layering benefits from slow cooking. The combination of meat, fat and bone not only results in sublime flavor but also a dish of incredible nutrient density!