Rump roast is an ideal pot roast cut. Cook this flavorful, lean cut low and slow for a long time to achieve buttery, tender results. Slice thin for sandwiches or serve alongside mashed potatoes. Yum!
Rump roast is an ideal pot roast cut. Cook this flavorful, lean cut low and slow for a long time to achieve buttery, tender results. Slice thin for sandwiches or serve alongside mashed potatoes. Yum!