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Pork shoulder loves slow cooking. Smoke it, roast it or slow-cooker it; bake it like a roast or use moist heat and pull it with BBQ sauce! This is equivalent to the beef chuck roast.
Average roast is 2.5-3 pounds
Our pork is raised in sunshine and fresh air, on rotated pastures. Their salad bar diet is supplemented by CERTIFIED ORGANIC, regeneratively grown, regionally-produced grain and GRASSFED MILK from our own sweet dairy cows.
The magic combination of milk, sunshine and grass results in tender, flavorful pork with more vitamins and minerals than conventional pork and a fatty acid profile that's actually good for your health! None of the "other white meat" here, our pork's deep color reveals its superior taste and nutrition.
Hogs eat a lot of grain; by using only certified organic feed we ensure that our meat has no pesticide buildup and contains no GMOs. Of course, we don't use any antibiotics, steroids or hormones, either.