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Veal raised on grass, milk and love; no grains, no hormones, no antibiotics.
Our ethically raised veal gets its name from the rose color the meat develops when animals are allowed to roam on pasture, eating a diverse diet and getting exercise in the fresh air and sunshine. The animals are grain-free, antibiotic-free, steroid-free, hormone-free and cage-free resulting in clean, tender, delicious, nutritious meat.