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Veal Rib Chop

Veal Rib Chop

Two Bone-In Chops
$20.00/lb. Avg. 13.4 oz.
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Two inch-thick, bone-in rib chops from our 100% grass fed, grass finished Rose Veal.

Celebrate special occasions with our humanely raised, 100% grass-fed and finished rose veal rib chops! 

Veal rib chops are the veal equivalent of a ribeye steak. Each chop consists of tender meat from the rib section of the animal attached to a piece of rib bone. Because veal is a leaner meat, there is less marbling than with a ribeye, but no loss of the amazing subtle beef flavor or tenderness! 

We recommend cooking veal rib chops hot and fast on the grill or in a skillet to medium rare. This cut is great when basted with butter and your favorite fresh herbs from the garden. Veal rib chops are a protein-rich, lower fat option for your family’s meaty cravings.

Each package of Old Road Farm veal rib chops contains two, inch-thick chops.

** All Old Road Farm Rose Veal is raised on pasture and fed exclusively grass and milk. The animals are grain-free, antibiotic-free, and hormone-free. Our veal is more sustainable, more humane, and more delicious than conventional veal! **