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Charcuterie - Pick from 5
Details Inside
$14.00
Extremely special! This charcuterie was made for us by a speciality processor in the eastern part of the state, using the cleanest ingredients and traditional techniques with our organic fed, pasture raised pork. Quantities are limited. Don't sleep on this one!
Choose between Pepperoni, two salamis, lonza and coppa as detailed below.
We have FIVE types of specialty, handmade, uncured Italian charcuterie made from our organic fed, pasture raised pork. I haven't gotten all the details in the store yet, but I know people are eager to order! So here's what we'll do:
Order this product in as many quantities as you want packs of charcuterie. Price listed is per pack.
Leave an order comment telling me what kinds you want.
Packs average 4-5oz each, of thin sliced product. This uncured, chemical-free product is best within 7 days of opening.
The options are:
Black Pepper Lonza
Black Pepper Coppa (Karis' favorite)
Cherry Genoa Salame
Milano Salame (Adeline's Favorite)
Pepperoni (spicy and smokey; great on pizza)