The papa in this family was born and raised in Germany, where rouladen is a favorite special meal--especially around the holidays.
Thin pieces of meat are wrapped around mustard, bacon and a pickle then slowly braised to melt in your mouth tenderness.
Since living in the U.S. he hasn't been able to source the perfect cut for this meal--so we went out and got it ourselves! (Thanks to the Farm Member who asked for this cut and helped spur us to make it happen.)
Unfortunately, supplies are very limited.
For reasons unknown to us, the butcher packaged these thinly sliced "plates" of top round in large packs of 2.8 to 5.7 lbs. This means you'll get to make a lot of rouladen! Fortunately, the prepared dish freezes incredibly well. Another option is to thaw your meat in the fridge and refreeze in portions that suit your family.
This is also a great cut for a beef "scallopini" or picatta style dish.